A kitchen tool used to mash and sieve soft foods. It has a bowl, inside which is a hand-turned grinding disc that forces food through a strainer at the bottom.

A jelly made of stock and gelatin, savory in flavor and often clear in color. Usually is part of a cold meat dish.

A tender cut of meat from the shoulder to the leg (for pork) or from the rib to the leg (for beef, lamb and veal).

A sweet syrup made with unsweetened cocoa powder and sugar or corn syrup. It's usually used as a sauce for desserts (e.g. ice cream) as well as to flavor milk.