A dish made with thinly sliced veal topped with prosciutto and sage. Saltimbocca alla Romana is made with the above sauted in butter and braised in wine. Sometimes the veal/prosciutto/sage are rolled up together and secured with a toothpick before cooking.

To infuse a beverage (most commonly wine, cider, and beer) with flavor by heating it with ingredients such as herbs, spices, and fruits.

To crush foods (e.g. boiled potatoes) into a smooth, evenly textured mixture.

A confection made from spun sugar threads which are wrapped around a cardboard handle in a large, fluffy, loosely formed cotton ball shape.